At the heart of our coffee is the story of Myanmar’s micro-farmers, each dedicated to producing unique, single-origin specialty coffee.
Grown across various regions of Myanmar, our coffee offers a glimpse into the diverse cultures and landscapes that shape its distinct flavors. Each variety is named after the people and places that grow it, giving you a taste of Myanmar’s rich heritage in every cup. Coffee farming is more than just a livelihood—it’s a way to preserve the environment and offer farmers a sustainable income.
PA-O Coffee
Nestled in the picturesque Pa-O plateau of Shan State, this region has become one of Myanmar’s premier coffee-producing areas, with coffee now making its way to international markets. Coffee was introduced to Pa-O farmers as a sustainable alternative to opium farming, and thanks to the efforts of international aid agencies, coffee processing methods have been refined to meet global standards. The result is a rich, flavorful coffee that tells the story of a community’s journey toward growth and sustainability.
Kayah Coffee
From the stunning highlands of Kayah State comes our single-origin Kayah coffee. Grown by dedicated micro-farmers, this coffee is cultivated with care despite limited resources, and has become their primary source of income. Kayah coffee embodies the resilience and passion of the local farming communities, offering a cup that is as unique as the landscape it’s grown in. Every sip celebrates the connection between the land and its people, making it a true reflection of the Kayah Highlands.
Kachin Coffee
Coming soon! Sourced from one of Myanmar’s most remote and pristine regions, our Kachin coffee offers a truly unique and exceptional flavor profile. Grown in the lush, high-altitude mountains of Kachin State, these beans thrive in a climate that’s perfect for slow, natural maturation. The area is known for its untouched landscapes, with sprawling hills, dense forests, and crystal-clear rivers, creating the perfect environment for cultivating rich, flavorful coffee. The indigenous farmers, using traditional, sustainable methods, carefully harvest each bean to ensure only the finest quality. With every cup of Kachin Coffee, you’re not just tasting a premium coffee – you’re experiencing the beauty and culture of Myanmar’s hidden gem. Stay tuned, and get ready to enjoy this exceptional brew soon!
