Myanmar Coffee

Our purpose

Empowering Farmers in Myanmar’s Highland Hills.
We create opportunities for farmers in the underrepresented, resource-limited regions of Myanmar’s highland hills, so helping them grow and thrive.

Showcasing the Fruits of Their Labor
We proudly introduce unique, high-quality coffee green beans from these farmers to the global market, highlighting their hard work and dedication.

Enhancing Quality of Life Through Sustainable Practices
By partnering with local nonprofit organizations, we help improve the lives of farmers and their communities through educational programs of eco-friendly farming practices.

Protecting Nature and Local Traditions
We are committed to preserving the natural environment and supporting the local way of life by promoting sustainable farming and ethical practices.

Bringing Myanmar’s Specialty Coffee to the World
We collaborate directly with micro coffee farmers to bring premium, small-batch specialty coffee from Myanmar to coffee enthusiasts who value quality and sustainability.

 

What We Do

Discover the Rich Flavors of Myanmar’s Coffee Regions
We specialize in Single Origin Specialty Coffee from regions of Myanmar, offering coffee lovers around the world a chance to experience the unique flavors and stories of each distinct region.

Kayah Coffee- A Taste of Tradition and Culture from the Kayah Highlands
Immerse yourself in the rich history and culture of Kayah, where coffee is cultivated in the heart of Myanmar’s highlands. Coffee are grown about 4000ft above sea level

Taste Note:

  • Ripe fruit flavor
  • Smooth and creamy

Pa-O Coffee- From the Pa-O Plateau to Your Cup
Savor the vibrant flavors of Pa-O, a region known for its distinct coffee-growing traditions and high-altitude plantations. Coffee are grown between 4000-4500ft above sea level

Taste Note:

  • Body of coffee is creamy and smooth
  • Well balanced
  • Caramel and Chocolaty flavor
  • Lower Acidity

Kachin Coffee- Coming Soon
Stay tuned for our upcoming Kachin coffee, coming from one of Myanmar’s most remote and pristine areas, where the beans are grown amidst breathtaking landscapes.